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'The sportsman after his professional career: academic, financial and investment training' was the title of the table Decyde 2013 Sports Forum, which is being held in the temple of Jeronimos Monastery, the seat of the Catholic University of Murcia UCAM ( 2y October 3).

The swimmer Mireia Belmonte (double Olympic medalist in London 2012), Berni Rodriguez (CB Murcia UCAM player and silver medalist in Beijing 2008), Jorge Garbajosa (former basketball player and member of the coaching staff of the Spanish Basketball Federation) and Sergio López-Andújar (former football goalkeeper and consultant Athlete Care Program of High Level Sports Council) discussed future possibilities for athletes in a panel discussion moderated by Antonio Sanchez Pato, Dean of the Faculty Science of Physical Activity and Sport (CAFD).

One of the central aspects of the talk was the academic training and their compatibility with the schedules and day-to-day high-level athletes.

Mireia Belmonte, student of Advertising and Public Relations in the UCAM, said in this regard that it is very difficult but worth a shot: "I have clear who should have an academic background to be ready by the time I finish my career. By that I am enrolled in the UCAM in Advertising and Public Relations. "

Berni Rodriguez said before Mireia Belmonte's comment that "it is very difficult to form while you are athlete training because when you finish off're dying."

Sergio López-Andújar, CAFD ended while he was football player, has experience in seeing athletes adapting the workforce and stressed that "are people who have a lot of resistance to stress and a great capacity for learning."

About the time in which a high-level athlete realizes the importance of training, Jorge Garbajosa recalled that "walk in a bubble too pretty to be hard to leave. We must strive to leave it and form. With UCAM institutions like the athletes have a great opportunity to train and continue to compete. "

Innovation and Technology in Tourism, Food and Hospitality

Prior to the sports desk, had held a talk on Tourism, Catering & Hospitality attended Pablo Gonzalez, head chef and owner of Restaurant La Cabana, Sergio Gallego, food critic in the newspaper La Verdad, Alberto Hernando, forming Center kitchen Murcia Tourism Qualification, David Garcia, director of the Foundation Vitakid and Francisco Garcia, director QlikBar development.

Antonio Marqueríe, director of the Chair in the UCAM Mediterranean Gastronomy, was asked to moderate a panel discussion focused on innovation and technology within the Tourism, Gastronomy and Catering in which express ideas about new ways of understanding these disciplines and different points of view that influence them.

In this sense, there has been debate about everything that surrounds the final product restaurateurs offer their customers as well as the relationship between food, healthy cooking and communication.

"The most important is the plate, then we appreciate everything around you," remarked the Sergio Gallego.

Source: UCAM