Tomorrow will resume tastings of dishes and products made by students in the course of kitchen and served by the students of the Restaurant Services, the Department of Employment, Trade and Enterprise, in the employment training program.
The tastings will be held in San Andrés (morning, May 7), Cabeza de Torres (May 8), Saavedra Fajardo (May 10) and Veronicas (May 16).
This time will be devoted to European dishes and rice.
This initiative is part of the 'Taste Your Place', which aims to encourage sales in the markets of supplies, convert cultural spaces and places in social media, promoting consumption of products of Murcia and publicize different dishes and presentations.
Likewise, students take practice.
The tastings will start from 12.30.
In addition, it will serve beer, wine and will represent Region Murcia cheese.
Students have produced a cookbook with dishes that will be served, to be distributed to the public to attend the tastings.
Source: Ayuntamiento de Murcia