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The development of research activities in the field of chemistry applied to the agro-food industry is the subject of the agreement signed by the University of Murcia (UMU) and the company Marín Giménez Hermanos.

The collaboration agreement, signed today by Convalecencia, the director of the UMU, José Orihuela, and the company's CEO, Francisco Marín, is oriented to the processing and processing of fruit and vegetable products.

The signing ceremony was also attended by the Vice-rector of Transfer, Entrepreneurship and Employment, Francisca Tomás;

The initiator of the agreement and dean of the Faculty of Chemistry, Pedro Lozano, and the teacher of this center Alberto Requena.

Source: Universidad de Murcia