Portal de Murcia
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San Antonio Biotics will investigate new probiotic strains designed specifically for different clinical, preventive and therapeutic situations related to the microbiota and the microbiome, and its application in foods and food supplements, with a positive impact on human health.
The constitution of the company has been signed by José Luis Mendoza, president of the San Antonio Catholic University of Murcia (through the spin off San Antonio Technologies);
José Armando Tellado, CEO of CAPSA FOOD (which started the Central Asturian Dairy Institute for Personalized Nutrition at the beginning of the year), and Vanesa Martínez, CEO of Grupo Carinsa (selected for the Mujer Mujer 2019 Award).
After the act of the signing, carried out in the University Campus of the UCAM in Murcia, Vanesa Martinez has ensured that "to join this project, we want to contribute our experience of ten years with probiotics and anticipate the needs of the consumer to offer solutions ", being ultimately" the goal of this union, provide benefits for the health of people. "
San Antonio Technologies (SAT) is a spin off of the Catholic University of Murcia specializing in technical-scientific support to the food industry and food supplements, which works especially in conducting clinical research studies.
The activity of SAT is based on the exploitation of new processes, products or services based on the knowledge acquired and the results obtained in the University itself or in its external innovation ecosystem.
Grupo Creaciones Aromáticas Industriales SA (CARINSA) is a transnational group of companies dedicated to the development, manufacture and commercialization of aromas, functional ingredients and additives for the human and animal feed industry and fragrances for perfumes and cosmetics.
Since its creation in 1993, the group has been committed to R & D + i based on the creation of added value from the development of new specific products, according to technical and market requirements, with a specialized integral service aimed at the final product.
CAPSA FOOD (Central Lechera Asturiana, Larsa, ATO, Vega de Oro and Innova Food Ingredients) is the leading company in the Spanish dairy market, whose purpose is to give future to the partner farmer, offering natural products and services that improve the health and quality of life of people in a sustainable environment.
It has six production centers distributed throughout the Spanish geography, giving direct employment to more than 1,300 people and international expansion in more than 40 countries.
Source: UCAM
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